Dipping cabinet in five sizes holding 4 to 12 displayed three-gallon cans, with mezzanine shelf and a -15°F to +25°F range.
Key Features
- Mezzanine shelf
- LED interior lighting
- Single layer heat reflective lids
- Painted steel interior
- 3-gallon tub holders
- 12.75-foot cord / 9.75-foot accessible cord
- Environmentally friendly R-290 refrigerant
- Temperature range of -15°F to +25°F
Advantages
- Designed for dipping cabinet applications
- Cold wall system supports consistent product temperatures
- Extra storage and tub holders support busy dipping service
Complies with 2017 DOE standards for commercial service over counter freezer and service over counter ice cream freezer
Documents
Documents shown in grey are coming soon.
Photos
Specifications
| Model | HBD-4HC | HBD-6HC | HBD-8HC | HBD-10HC | HBD-12HC |
|---|---|---|---|---|---|
| Cubic Feet | 6.4 | 11.1 | 13.8 | 16.5 | 20.0 |
| Approx. Weight (Net) | 163 lb (74 kg) | 214 lb (97 kg) | 265 lb (120 kg) | 295 lb (134 kg) | 343 lb (156 kg) |
| Approx. Weight (Shipping) | 188 lb (85 kg) | 253 lb (115 kg) | 292 lb (132 kg) | 320 lb (145 kg) | 376 lb (171 kg) |
| Running Amps | 1.3 | 1.4 | 2.0 | 2.0 | 4.1 |
| Compressor HP | 1/7 | 1/5 | 1/4 | 1/4 | 1/2 |
| 3-Gal. Cans Displayed / Storage | 4 / 2 | 6 / 4 | 8 / 6 | 10 / 8 | 12 / 10 |
| Container Quantity | 99 | 67 | 56 | 49 | 42 |
Electrical: NEMA 5-15P · 115 / 60 / 1
Available Options
- Lock and key
- Dipper well
- Graphics
- Night covers
Dimensions
| Model | L1 | L2 |
|---|---|---|
| HBD-4HC | 28 1/2" | 22 7/8" |
| HBD-6HC | 43 1/2" | 37 7/8" |
| HBD-8HC | 51 3/4" | 46 1/8" |
| HBD-10HC | 59 1/2" | 53 7/8" |
| HBD-12HC | 70 5/8" | 65 1/8" |