Reasons Why Your Produce Section Needs Quality Commercial Refrigeration

Produce is susceptible to spoilage is perhaps more than any other category of food in retail. The FAO (Food and Agriculture Organization) of the UN state that fruits and vegetables, plus root and tubers, have the highest wastage rates of any food. The wastage rate for root crops, fruits and veggies is a staggering 40-50%. It hurts just thinking about all the people that food could feed.

Commercial Refrigeration is Cost Saving

Spoilage is not just an ethical issue for businesses, it’s also a principally financial issue. If 40-50% of fruits and veggies are wasted If you tally them up nationally, consider just how much financial loss that is as well. It is no surprise to anyone who has worked with produce that inventory management is the most important factor. Orders are typically short term, being called in week-to-week as opposed to ordering ahead of time for a two week or longer period. There are few items that will last that long let alone sell if they were more than a week old.

Here are a few of the fastest spoiling fruits and veggies that most typical retail stores sell:

  1. Berries – Berries are highly nutritious fruit that is also highly perishable. In proper refrigeration, they will maintain freshness for no greater than a week—and that’s pushing it. Savvy customers are highly cautious when shopping for berries, if they are too soft then they know that after the purchase they will last at most two or three days at home. Mold is a big problem when it comes to berries, it grows quickly and spreads just as quickly to other berries. If one berry in the pack has mold, it has already begun to spread to other berries as well.

 

  1. Mushrooms – Mushrooms are a popular food staple for a variety of reasons. Not only do they boast a great nutritional profile due to being high in cancer-fighting proteins called lectins, but they are a highly versatile cooking ingredient. Most grocery stores sell mushrooms pre-packaged and sliced. Unfortunately, this variety is the quickest spoiling. A package of pre-sliced mushrooms lasts about 5 days.

 

  1. Leafy Greens – Leafy greens such as kale and spinach start to go rotten. Additionally, kale and spinach are often sold in bags, which can acquire moisture from condensation that pools on the product and inevitably creates an environment that speeds up spoilage. Temperature fluctuations in cooling are the cause of this and are one of the many reasons why having good commercial refrigeration that can keep consistent temperatures is important.

 

  1. Grapes – Grapes are a delicious and classic fruit staple. They are a highly sweet and almost decadent fruit. Images of emperors being fed grapes by servants come to mind. Despite their popularity, grapes succumb to tremendous waste in stores because they are often sold by the pound. Due to this, customers pick and choose the best and most aesthetically pleasing branches of grapes out of their bags. The grapes that become loose, or have cosmetic blemishes that do not affect taste or nutrition, are continually left behind and end up rotting despite them being perfectly edible.

 

Interest in Organic Produce is Growing

commercial refrigeration

According to the OTA (Organic Trade Organization), the organic produce market in 2018 passed $50 billion. Organic produce is becoming increasingly more profitable as Millenials are more aware of which ingredients foods contain and the desire for simple, healthy foods that they can purchase for themselves and their children.

Unfortunately, that extra freshness comes at a cost of a lower edible lifespan. Unsurprisingly, organic produce spoils quicker than the standard fare. In most cases of vegetables, you can expect organic to last less than a week—on average, 5 days. This seems to have some subtle yet interesting effects on consumer behavior. In theory, due to the smaller edible lifespan of organic foods, shoppers must buy in smaller amounts. This tends to warrant smaller, more frequent trips to the local store to replenish any produce needed at home. That would equate to more time in the store and more opportunities to push sales and impulse buys.

Commercial Refrigeration Solutions

Excellence Industries is a national leader in commercial refrigeration solutions. Having properly functioning coolers that keep items consistently cool while protecting merchandise from fluctuating external temperatures is a key factor in keeping produce fresh. Let us help you to cut back on inventory waste and so you can cut costs and also make ethical strides towards reducing worldwide food waste. Visit our contact page or give us a call at (813)-870-0340!

2019-07-09T18:07:53+00:00June 18th, 2019|Blog|