Adapting to Food Supply Chain Breakdowns & Maintaining Fresh Food Items
Ensuring that consumers have access to a variety of fresh food items is the foodservice industry's number one priority. Unfortunately, when the food supply chain is affected – by natural disaster, global pandemic, or economic downturn, for example – suppliers can have difficulty keeping up with increasing consumer demand, resulting in food spoilage and waste. Here’s how to stay ahead of food spoilage challenges in a market that demands freshness.