Food Retail Trends for 2021: Is Gluten Free Still on Top?

If you’ve walked through a grocery store in the past decade, you'll have noticed a prominent “Gluten Free” label on products in every aisle. The gluten-free diet is one of today's top diet trends globally. Correspondingly, the availability of gluten-free products has gone from a few obscure items in health food stores to a ubiquitous staple on mainstream food retailers' shelves. Here's what grocers need to know about the gluten-free diet and other food retail trends to anticipate in 2021.

2021-02-01T23:10:19+00:00February 16th, 2021|Uncategorized|

Beyond Chocolate & Roses: How to Stock Your Shelves for Valentine’s Day 2021

When you think of Valentine's Day, what comes to mind? Heart-shaped boxes of chocolate, a dozen red roses, and maybe a timeless piece of jewelry, right? You can never go wrong with a traditional gift, but our perceptions of gift giving are evolving, and this year, your store could benefit from shaking things up and offering your customers new ways to spoil their loved ones. Here's how to stock your shelves for Valentine's Day 2021.

2021-02-04T03:57:26+00:00February 11th, 2021|Blog|

Catering to Diet Trends: How to Serve Shoppers of All Nutritional Persuasions

Some diet trends come and go, while others remain unchanged for decades. Ketogenic, plant-based, and low-carb diets, for example, have seen growing popularity in recent history. Keeping up with such trends can be tough – especially if you're not familiar them – but stocking your shelves with the right diet products is vital for optimizing your sales. To get you started, here's what you need to know about the most popular diet trends and how you can cater to your health-conscious consumers on specialty diets.

2021-01-19T01:19:52+00:00January 14th, 2021|Uncategorized|

Food Trends: How Plant-Based Foods Will Impact Your Store

Food trends come and go, but the desire to improve our diets remains a constant concern for many American families. As innovation in food production has evolved, plant-based foods continue to increase in popularity. In fact, Impossible Foods emphasizes its mission to develop foods that satisfy the palates of meat, fish, and dairy eaters in its 2020 Impact Report. Soon, there will be a plant-based alternative to everything we currently consume from animals. Here’s how you can ensure your store is prepared to welcome the influx of plant-based meat substitutes.

2021-01-12T04:01:22+00:00January 7th, 2021|Uncategorized|
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